highlights: similar to a darker and less sweeter nutella, packed full of nutty goodness, perfect on toast, crackers or straight from the jar | lowlights: can be a little gritty (would be smoother if you have a vitamix) | rating: 5/5
chocolate and hazelnut spread (coconut sugar sweetened)
makes ~270 g
ingredients
-
- 200 g roasted hazelnuts
- 30 g powdered coconut sugar
- 38 g raw cacao powder
- 1 small pinch vanilla bean powder
- 1 small pinch himalayan pink salt
directions
in a high-speed food processor, process the hazelnuts until it turns into a smooth nut butter
add the sugar, cacao powder, vanilla and salt. process again until smooth. transfer to a jar/container and chill for at least 2-3 hours before using
Cook Real Food 